Raisu is a comfortable Japanese spot offering nigiri, sashimi, maki, and omekase in a friendly, unassuming space. Chef Simon Liew sources his fish twice a week from Tokyo’s Tsukiji fish market.
Shokran serves authentic Moroccan cuisine. Enjoy perfectly prepared lamb dishes, couscous or the sought after traditional wedding dish, chicken bastilla. The environment is warm, welcoming and comfortable, and the staff is very helpful with the menu.