Enjoy the truly unique steakhouse atmosphere from Rio Grande do Sul in Southern Brazil. Meats are seasoned to perfection and slow-roasted over an open flame to capture their individual flavor. The savory cuts are presented on skewers and carved tableside by authentic chefs.
Named for the Garifuna people of Central America, Garifuna Flava provides Caribbean, Latin, and indigenous Garifuna cuisine in dishes that are full of culture and tradition. The restaurant provides a full bar and a banquet hall.
The strip-mall location might be a bit off-putting, but once inside, the Peruvian art-clad walls transport patrons to a land where they can feast on paella and other Peruvian treats.