This casual neighborhood spot serves the cuisine of the South, from barbecue to Cajun and Tex-Mex to Mexican.
A no-nonsense, counter-service BBQ restaurant, serving their famous succulent, tender pork chops and other classic BBQ fare.
A family run rib joint with a firey secret sauce. The location is much bigger than where they first opened, so expect to enjoy your food and classic sides while admiring their custom made 8-foot smoker.
Honky Tonk BBQ serves up Memphis-style barbecue. All of the briskets and ribs are lightly seasoned, allowing the flavor of applewood to spice the meat. Heart-healthy side dishes counter all the cholesterol, including an amazing salad of mixed greens, walnuts and blueberries.
Classic barbeque served in a hip, neighborhood environment. Smoque is known for their tender, slow-cooked, beef brisket and fall-off-the-bone ribs. Enjoy macaroni & cheese, corn bread, baked beans, and skin-on French fries done right. Sauces are served on the side, so you can enjoy the full flavor of the meat. BYOB, and an excellent carry-out option as well.