Enjoy the truly unique steakhouse atmosphere from Rio Grande do Sul in Southern Brazil. Meats are seasoned to perfection and slow-roasted over an open flame to capture their individual flavor. The savory cuts are presented on skewers and carved tableside by authentic chefs.
Originally from Florida, this club-like elegant seafood and steak house offers their famous crab claws all year round.
Located within Lincoln Park, at the edge of a pond overlooking Chicago's dramatic skyline, North Pond can easily claim the city's loveliest setting. Inspired by the market, Chef Bruce Sherman utilizes exceptional ingredients at the height of their season and brings them to a beautiful culmination on your plate.