Boka is a welcome departure from the typical Lincoln Park neighborhood joint, offering an ambitious menu created by executive chef Giuseppe Tentori (ex Charlie Trotter's).
The culinary school offers Chicago residents a place where they can taste the budding skills of soon-to-be chefs in training. A portion of guest gratuity from the Dining room are put in a student scholarship fund.
Gleaming high above the renowned Magnificent Mile, NoMi epitomizes sophistication in dining. Seducing diners upon first glance are the stunning appointments, distinguished art collection and awe-inspiring views of the Chicago skyline.
Contemporary American cuisine, redefined by Chef/Owner Stephen Gillanders's most inspiring culinary experiences from around the world.