Hello there! I can’t believe we are already halfway through this season. It is flying by! This week, we visit family run bistro Knife & Tine in Lincoln Park, Luella’s Southern Kitchen in Lincoln Square, and Billy Sunday in Logan Square. Billy Sunday is known for its craft cocktail program, so I spoke with Head Barkeep and General Manager Lee Zaremba about what makes Billy Sunday stand out in a stellar cocktail city.
Check, Please! host Catherine De Orio welcomes guest reviewers Chrishon Lampley, Johanna Grange, and Johnny Love who weigh in on Chicago area eateries Ja' Grill,
Hi! This week we visited Bryn Mawr Breakfast Club in North Park, Ja’ Grill in Hyde Park and Tanta in River North. Peruvian cuisine is becoming popular around the country with famed chef Gaston Acurio leading the charge. He opened Tanta, one of only a few Peruvian cuisine restaurants in Chicago.
