If your knowledge of sake is that it’s served warm or is something you drop into a beer, think again. An upcoming dinner series at Sushisamba Rio aims to educate diners on the wide variety of sakes that are being made across Japan.
We’re back, with a brand new show featuring three restaurants recommended and reviewed by regular Chicagoans. A surprising fact about this episode: each of the trio has been in business for more than twenty years.
We’re kind of spoiled on the beer front in Chicago – there are so many breweries turning out so much great beer that it can be hard to decide what to sip. Two upcoming beer tasting events mean you can try lots of Midwest-made beer without having to commit to a whole pint.
