It’s picnic season, and whether you need sustenance for a Grant Park concert or just want to eat at a picnic table in your backyard, two restaurants are helping make your meal more delicious.

It isn’t just cocktails that are becoming more and more inventive – restaurants are offering nonalcoholic drinks that are just as delicious as their boozy counterparts.

Lee Wolen, the chef at The Lobby at The Peninsula, is the latest chef to head into the kitchen at Wicker Park joint Antique Taco to make a special taco to benefit charity.