When it comes to warm-weather wine, rosé is as quintessential as the sidewalk lemonade stand. The luscious, refreshing pink tipple is perfect patio fodder and easily matched with just about any summertime food, making it dream drinking in July and August. In honor of rosé season, restaurants in Chicago are updating menus with rosé-centric wine lists to keep guests appropriately quenched.
Hot dogs and burgers are two of the most Americana foods imaginable, so for the Fourth of July it makes sense to fuse the two sentiments into one tasty, patriotic amalgam.
