Sam Toia
President, Illinois Restaurant Association
The President of the Illinois Restaurant Association on Chicago restaurants. There are 16,000 restaurants in Chicago. How do these drive tourism and boost neighborhoods outside downtown?
More from Chat, Please!
Lee Zaremba
Head Bartender and General Manager, Billy Sunday
Julia Momose
Head Bartender, GreenRiver
On cocktails
Paul Virant
Chef/Owner, Vie (Western Springs) and Perennial Virant
On preservation and canning
Billy Lawless
Owner, The Dawson, The Gage, and Acanto
On Irish bars and whisky
