Paul Kahan
Executive Chef and Partner, Blackbird, Avec, Publican, Big Star
The executive chef and partner of Blackbird, the Publican, and more discusses the importance of getting every little thing right in a restaurant, and of being bold and confident.
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Rich Melman
Founder, Lettuce Entertain You Enterprises
On his career, his kids, and winning in the restaurant industry
Kevin Pang
Filmmaker; Writer, Chicago Tribune
On his film, 'For Grace,' about star chef Curtis Duffy’s life journey
Karen Herold
Restaurant Designer, Girl and the Goat
On the hidden secrets of restaurant design
