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Doug Sohn
Hot Doug's

The legendary founder of Hot Doug’s revisits the history of his beloved sausage shack and how he became successful.


More from Chat, Please!

Arun Sampanthavivat

Chef/Owner, Taste of Thai Town and Arun's

On Thai cuisine

Brian Jupiter

Executive Chef, Frontier

Joanna Stachon

Executive Chef, Ada St.

On nose-to-tail cooking

Huge Galdones

Food Photographer

Johanna Lowe

Food Stylist

On food photography

Brian and Helen Mita

Owners, Mita Izakaya

On Izakayas

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The Cameraman’s Happy Hour
The Cameraman’s Happy Hour
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Lombo Roasted Pork Tenderloin
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Chicago Food Scene

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