Paul Kahan
Executive Chef and Partner, Blackbird, Avec, Publican, Big Star
The executive chef and partner of Blackbird, the Publican, and more discusses the importance of getting every little thing right in a restaurant, and of being bold and confident.
More from Chat, Please!
Paul Kahan
Executive Chef and Partner, Blackbird, Avec, Publican, Big Star
On pork, oysters, and his iconic Chicago restaurants
