Doug Sohn
Hot Doug's

The legendary founder of Hot Doug’s revisits the history of his beloved sausage shack and how he became successful.


More from Chat, Please!

Kee Chan

Co-owner/Chef, Strings Ramen

On Ramen

Tony Mantuano

Chef/Owner, Spiaggia

On Italian cooking

Erick Williams

Chef, County Barbeque

Barry Sorkin

Owner, Smoque BBQ

On BBQ

Ken Fredrickson

Master Sommelier & Owner, Tenzing Wine & Spirits

On what wine experts drink