Doug Sohn
Hot Doug's
The legendary founder of Hot Doug’s revisits the history of his beloved sausage shack and how he became successful.
More from Chat, Please!
Lee Zaremba
Head Bartender and General Manager, Billy Sunday
Julia Momose
Head Bartender, GreenRiver
On cocktails
Paul Virant
Chef/Owner, Vie (Western Springs) and Perennial Virant
On preservation and canning
Billy Lawless
Owner, The Dawson, The Gage, and Acanto
On Irish bars and whisky
