Brian Jupiter
Executive Chef, Frontier
Joanna Stachon
Executive Chef, Ada St.
The executive chefs of Frontier and Ada St. discuss using whole animals, both in butchery and cooking, as well as eating and serving eyeballs.
More from Chat, Please!
Lee Zaremba
Head Bartender and General Manager, Billy Sunday
Julia Momose
Head Bartender, GreenRiver
On cocktails
Paul Virant
Chef/Owner, Vie (Western Springs) and Perennial Virant
On preservation and canning
Billy Lawless
Owner, The Dawson, The Gage, and Acanto
On Irish bars and whisky
