search icon

You are here

Brian Jupiter


Brian Jupiter
Executive Chef, Frontier
Joanna Stachon
Executive Chef, Ada St.

The executive chefs of Frontier and Ada St. discuss using whole animals, both in butchery and cooking, as well as eating and serving eyeballs.

More from Chat, Please!

Phillip Foss

Chef/Owner, El Ideas

Ryan McCaskey

Chef/Owner, Acadia

On prix fixe

Meathead Goldwyn

Barbecue & Grilling Expert

On grilling

Ina Pinkney

Former Owner, Ina's

On breakfast

Gabriel Magliaro

Co-founder, Half Acre

Michael Roper

Owner, Hopleaf

On craft beer
window to the world