Brian Jupiter
Executive Chef, Frontier
Joanna Stachon
Executive Chef, Ada St.
The executive chefs of Frontier and Ada St. discuss using whole animals, both in butchery and cooking, as well as eating and serving eyeballs.
More from Chat, Please!
Gabriel Magliaro
Co-founder, Half Acre
Michael Roper
Owner, Hopleaf
On craft beer
Jimmy Bannos, Sr.
Chef/Owner, Heaven on Seven
Jimmy Bannos, Jr.
Chef, Purple Pig
On growing up in the restaurant industry
Kimbal Musk
Co-founder, The Kitchen
Tovah McCord
Regional Director, The Kitchen
On Learning Gardens
