Brian Jupiter
Executive Chef, Frontier
Joanna Stachon
Executive Chef, Ada St.
The executive chefs of Frontier and Ada St. discuss using whole animals, both in butchery and cooking, as well as eating and serving eyeballs.
More from Chat, Please!
Rodrick Markus
Owner, Rare Tea Cellar
On tea
Alexandra DeSorbo Quinn
Executive Director, Pilot Light
Jason Hammel
Chef/Owner, Lula Cafe
On Pilot Light
Greg O'Neill
Co-Owner/Founder, Pastoral
On cheese and wine
