Now Serving

Chicago Restaurants


Thanks to our sponsors:




Classic Midwestern fare is on the menu at Nicksons. Delicious food is served in a comfortable atmosphere with excellent service.   



Kabobi Grill is a mix of Persian and Mediterranean cuisine. They are focused on their massive platters of grilled kebob and rice, but there is also an array of vegetarian selections available on the menu.


Taxim offers regional Greek cuisine and wines in an elegant and upscale atmosphere. Impeccable service is paired with an inspired modern menu of Mediterranean dishes.  


World of Food: Supper Clubs
Supper Clubs

In these times, it’s safe to say that we feel nostalgic about things that we never thought we would, and  used to take entirely for granted.

Photo: Flickr/MarkScottAustinTX
Behind Brand Names 2

As promised, here are a few more stories behind the brand names you see during your trip down the grocery story aisle.

poke bowl

While winter-weary Chicagoans might flock there for its tropical temperatures, sandy beaches, and friendly people, its distinctive culinary scene deserves a look as well.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.