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Robert's Pizza & Dough, Entente, Red Hot Ranch | Sat, October 31 at 4:30 pm on WTTW HD

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

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Tio Luis Tacos

Tio Luis Tacos offers a menu of traditional Mexican dishes, many from the region of Guadalajara Halisco. Known for their great steak tacos, the food is authentic and delicious. The atmosphere is warm, the service is delightful and the price is right! 

Beatrix

Beatrix offers a menu of American favorites with in a vibrant, high-energy atmosphere. There is an incredible selection of salads and dishes with a healthy twist to try, including a few amazing must-have desserts. 

Nella Pizza e Pasta

Nella Pizza e Pasta

This traditional pizzeria is led by pizziaola Nella Grassano. With the authentic Neapolitan brick pizza oven and the handmade pastas, you’ll enjoy recipes handed down from generation to generation.

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Japan

"At its best, Japanese cooking is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of one’s childhood, or of a storm at sea.” — Food writer M.F.K. Fisher

Cat’s Corner: Q&A with Liz Weeden of The English Room and Deer Path Inn

Hello and Happy New Year! I hope everyone had wonderful holidays and you are all hungry for some new episodes.

British Isles

“British food is a celebration of comfort eating. Our traditional savory recipes are all about warmth and sustenance, our puddings a roll call of sweet jollity, our cakes are deep and cozy. We appear to be a nation in need of a big, warm hug.”
— Nigel Slater, British food writer

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.