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Chicago Restaurants

 

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Tied House

Tied House

Tied House is a modern, New American restaurant connected to Schubas Tavern. With a creative food menu and cocktails to match, this airy space has a lot to offer all types of diners.

Steak 48

Steak 48

This modern take on a classic steak house offers up classic fare with a large selection of seafood. At Steak 48, there are a number of different rooms all with unique atmospheres to choose from.

Club Lucky

Club Lucky

This old school lounge has been around for decades. The supper-club themed setting is serving up Italian-American classics and mixing dirty martinis to order.

Blogs

Maple syrup harvesting
Fall Flavors – Maple

As the increasingly cooler temperatures make you reach for a sweater and dusk descends earlier each day, our collective craving for fall flavors returns and intensifies.

Behind Brand Names 3

“Love at First Bite”
--Red Baron advertising slogan

Gingerbread man in space
Dining in Space

Over the decades, food in space has come a long, long way.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.