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Band of Bohemia, Turquoise, Dancing Marlin | Sat, August 1 at 4:30 pm on WTTW HD

Peppercorns, Pacific Standard Time, Finom Coffee | Sat, August 22 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Owen & Engine

Caspian Kabab

Frontier

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Le Bouchon (Barack Obama Special)

Le Bouchon offers an elegantly prepared French dining experience, but at the perfect bistro price. Regional French wines are also available.

Bang Bang Pie

Bang Bang Pie is committed to continuing Midwestern cooking traditions with pies and biscuits. It prides itself on hospitality, decadence and café life.

Valois

A counter-service smorgasbord of American comfort food served in a casual, classic space. Valois serves breakfast, lunch, and dinner.

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Blogs

A Little Bit of Charleston

A little bit of Charleston comes to Chicago next week in the form of Matt and Ted Lee, cookbook authors, food writers, and Southern food boosters. The brothers, who started The Lee Bros.

Early Spring Cocktails

Spring is in the air, and at restaurants around town, it’s also in your glass. Just as chefs are switching up dishes to embrace spring ingredients, bartenders are lightening up cocktails to make them fit the season. Here are four spots to try.

Chicago Gastro Conference Explores Food Industry

As a savvy diner, you want to know more about how restaurants operate sustainably and how to reduce hunger in the city.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.