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Robert's Pizza & Dough, Entente, Red Hot Ranch | Sat, October 31 at 4:30 pm on WTTW HD

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

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RPM Steak

RPM Steak is a traditional steakhouse with a modern twist. Not only do they serve prime cuts of meat, they also feature a raw-bar and a craft cocktail program.

Revival Food Hall

Revival Food Hall

This massive space brings Chicago neighborhood food together all in one high-end food-court. With a full bar, Revival is open for lunch and dinner and even hosts fun themed events.

Batter & Berries

Batter & Berries is all about breakfast and brunch!   Enjoy 62 different varieties of French toast, homemade sausages, chicken & waffles as well as wraps made with all fresh ingredients. The cozy atmosphere is bright and friendly and the service is welcoming and excellent. BYOB.

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St. Patrick’s Day Treats and Eats in Chicago Restaurants

When it comes to St. Patrick’s Day dining and drinking, it’s typically all about corned beef and whiskey. That’s all well and good, but Chicago restaurants and bars are going the extra mile with numerous offbeat St. Pat’s specials this year, from corned beef tacos to Lucky Charms milkshakes.
 

Paris Club, Photo by Anjali Pinto
Restaurants Get a Facelift

Like starlets in Hollywood, restaurants love to reinvent themselves with a little nip and tuck now and again. From polished decor to updated menus, new names, and new concepts entirely, Chicago restaurants are all about the reinvention. The latest crop of restaurant remodels include Paris Club 2.0, a new era for BOKA, and a feverishly anticipated riverside spot from Tony Mantuano of Spiaggia.
 

Moody Tongue Brewing Company
Brew Like a Cook

Moody Tongue Brewing Company is one of the most eagerly awaited breweries in Chicago, from a beer maestro with a distinct knack for brewing from a chef's perspective. Jared Rouben previously brewed envelope-pushing beers at Goose Island, crafting unique, ingredient-driven creations indicative of the seasons and composed with the same sentiments of a refined dish.
 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.