Now Serving

Band of Bohemia, Turquoise, Dancing Marlin | Sat, August 1 at 4:30 pm on WTTW HD

Peppercorns, Pacific Standard Time, Finom Coffee | Sat, August 22 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Gorditas Aguascalientes

Sofi

Saucy Porka

Thanks to our sponsors:

Watch

Yuzu

Yuzu offers expertly prepared sushi and Japanese style robata grilled dishes in a modern, yet whimsical and relaxed environment. Sushi is presented in artfully designed and tasty sauces. Flame grilled and skewered meats, fish and vegetables are deliciously spiced and perfectly priced. BYOB.

Ttowa

Ttowa means “come again” in Korean and you will for this traditional Korean cuisine with a modern twist. Bulgogi beef, crispy marinated pork belly, rice bowls, dumplings and a range of spicy flavors await you in a relaxed and comfortable atmosphere. The friendly, helpful service makes this a great place for first-timers to Korean cuisine

Longman & Eagle

Longman & Eagle

An eclectic mix of tavern and traditional inn with a well-rounded menu of New American dishes and extensive whiskey list.

Home

Blogs

Good Food Festival, photo Amanda Areias
Good Booze at Good Food Festival & Conference

The Good Food Festival & Conference is one of Chicago’s preeminent celebrations of sustainable, locally sourced food, an ethos that equally applies to booze this year. The Good Food Festival has rounded up a thoughtful array of beverage purveyors and pros to round out the 10th annual conference, which takes place March 13 through 15 at the UIC Pavilion.
 

Siena Tavern
Time to Start Screaming for Gelato

It may still be arctic outside in Chicago, but that doesn’t dissipate our screams for ice cream. And ice cream’s cousin, gelato. With spring on the (hopeful) horizon, you’ll scream louder than ever, especially when red velvet gelato is involved.
 

Eataly
Brew News: Beers at Eataly, The Dawson, and iNG

Nowadays you can’t fling a stein without hitting a cask of craft beer in Chicago. The city is gleefully saturated in locally derived craft brews, as breweries continue to pop up quicker than customers can say “cheers.” The latest brew news comes from Eataly, The Dawson, and iNG.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.