Now Serving

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Hidden Manna Cafe

Social Urban Bar & Restaurant

El Nuevo Mexicano

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BRGRBELLY

Incredible burgers are on the menu at BRGRBELLY (previously Leadbelly). Fresh meats are ground daily, bread is fresh-baked, and the fries are hand-cut. The burgers are made with a unique selection of toppings and ingredients. Enjoy a rock n' roll ambiance and a craft beer as your burger is cooked to order.

El Solazo

This family run restaurant is serving up familiar Mexican fare in a colorful space. They’re open for breakfast, lunch, dinner and late night eats.

Honey Butter Fried Chicken

Enjoy a classic American favorite done to perfection at Honey Butter Fried Chicken. Chicken is served with a tub of honey butter that you spread atop and let melt right in making for a delicious fried chicken experience. The farm-to-table sides are fresh and plentiful at well.  The bar includes a number of craft cocktail and beers.

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Best Easter Eats in Chicago

In case the sea of Cadbury Eggs and the uptick in pastels haven’t given it away, Easter is almost here. When it comes to Easter eating, it’s not all egg-shaped chocolates. Rather, Chicago restaurants and bakeries are rolling out an array of decadent Easter dishes and menus for the spring-y holiday.

Manny's
Passover Plates

Passover gets underway April 14 through April 22. The holiday is honored with culinary delicacies, from flourless baked goods to matzo balls, braised beef, and gefilte fish. Here are a few Passover dishes and meals not to miss in Chicago this year.

L20, photo by Anjali Pinto
Burgundy Wine Event

The year is still young, but L20’s next wine dinner already looks to be the wine dinner of 2014. Oenophiles, get ready to flock to L20 on April 22 for the restaurant’s latest wine spree, a progression of wines from Henri Boillot adjoined by Michelin-starred cuisine from Matt Kirkley.
 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.