Now Serving

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Cajun Connection

RPM Steak

The English Room

Thanks to our sponsors:

Watch

Chez Moi

A little piece of France in Chicago, Chez Moi transports you. This charming French Bistro offers authentic and simple French fare.

Pleasant House Bakery

(Update: Now known as Pleasant House Pub, with an expanded menu as well as a selection of specialty beers and a full bar.) Pleasant House Bakery is a small café offering their own recipe of British-inspired, locally sourced meat pies (aka "Royal Pies"), as well as deliciously prepared fish and chips. The flaky crusts, plentiful savory fillings, and welcoming attitudes are sure to please.

The Blossom Cafe

The Blossom Cafe

The Blossom Cafe serves a wide array of American dishes and cocktails in a modern space.

Home

Blogs

Little Goat
Think Outside the Jack-O-Lantern for Halloween Dining and Activities

When it comes to Halloween dining, drinking, and activities, there’s so much more to it than candy and bobbing for apples. From offal-themed dinners to Goldfish-eating challenges, here are some surefire bets for unique Halloween fun this year in Chicago.


 

Café des Architectes
Café des Architectes Goes Cave-to-Table

Farm-to-table, sea-to-table, and market-to-table are prominent practices in Chicago restaurants, but what’s not so common is the chef who goes the extra mile by conceptualizing his own market of sorts. Chestnut Provisions is that market and Greg Biggers is that chef. The executive chef at Sofitel Chicago Water Tower’s Café des Architectes has released a new passion project focused on enhancing the menus at the restaurant and its adjoining Le Bar.


 

Grace
Menus Whet Apple Appetites

Apples and fall go together like tricks and treats. One of the season’s quintessential ingredients lends itself seamlessly to a smorgasbord of autumnal dishes and drinks, from savory to sweet. Here are a few noteworthy apple creations to partake in this season.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.