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Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

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Forno Rosso

Forno Rosso offers a delicious wood burning oven Neopolitan-style pizza and other authentic Italian dishes. The food is fresh, delicious and fast.  Incredible cocktails. The atmosphere is modern and welcoming.  The service is excellent.

Boston Fish Market

At Boston Fish Market, expect the freshest seafood with everything made in house. As a full-service fish market, you can dine in or buy seafood to take home and cook yourself!

Tio Luis Tacos

Tio Luis Tacos offers a menu of traditional Mexican dishes, many from the region of Guadalajara Halisco. Known for their great steak tacos, the food is authentic and delicious. The atmosphere is warm, the service is delightful and the price is right! 

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The Local Chicago
Super Bowl Feasts

Let’s be real, the Super Bowl is as much about the food as it is about the football and the commercials. It’s of the utmost important that your table is set with snacks galore for the big game, and Chicago restaurants are rising to the occasion with winning party trays and other takeaway options to make your football-viewing festivities that much more delicious.


 

Leadbelly
This Week’s Episode: Norman’s Bistro, Leadbelly, and Birchwood Kitchen

This episode had me running from one side of the city to the next to check out the recommendations of this week’s guest reviewers. It was a fun episode for me since I had not already been to any of the recommended spots – something that has never happened before this episode! Norman’s Bistro took me to the south side and introduced me this neighborhood gem in Kenwood that’s known for its gumbo. Tune in tonight to learn how they put their signature stamp on this hearty stew.

Chef Thai Dang at Embeya
This Week’s Episode: Pozoleria San Juan, Crosby’s Kitchen, and Embeya

On tonight’s episode, we are featuring Embeya, which is a restaurant I frequent a lot – and not just because it’s a few blocks from my home.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.