Pelago is a stylish Gold Coast restaurant offering traditional Italian fare including housemade fresh pasta and seafood, an expansive wine list, and elegant service.
The British inspired Owen & Engine offers classic English pub food and a rotating menu of tap and craft beers. Ingredients are seasonal and locally sourced. You will discover an atmosphere that is lively and warm in this two floor eatery.
“The children running home
Beneath a twilight sky
Oh, for the fun of them
When I was one of them…”
--Johnny Mercer/Barry Manilow, “When October Goes”
"Halloween was confusing. All my life my parents said, 'Never take candy from strangers.' And then they dressed me up and said, 'Go beg for it.'"
--Rita Rudner
Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.
An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.
Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.
Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.
