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Lickity Split

Lickity Split is an old-fashioned ice cream shop in the heart of Edgewater. They believe every day is a candy day, frozen custard day, pastry day, and that everything is better with coffee!

Tiztal Cafe

Tiztal Café is a family owned and operated Mexican restaurant serving breakfast and lunch every day. They are known for their oatmeal shake.

90 Miles Cuban Café

At 90 Miles Cuban Café, authentic Cuban cuisine is presented in an electric atmosphere of festive Latin music. Enjoy deliciously prepared ropa vieja, lechon, empanadas, and plantain dishes. Weather-permitting the outdoor seating is fabulous! BYOB.

Blogs

Fall Flavors – Caramel

“Anyone who thinks they're too grown up or too sophisticated to eat caramel corn is not invited to my house for dinner.”

                        --Ruth Reichl

World of Food: Halloween
Halloween

“The children running home
Beneath a twilight sky
Oh, for the fun of them
When I was one of them…”
--Johnny Mercer/Barry Manilow, “When October Goes”

 

"Halloween was confusing. All my life my parents said, 'Never take candy from strangers.' And then they dressed me up and said, 'Go beg for it.'"
--Rita Rudner

Ginger
Fall Flavors – Ginger

There are precious few edibles that are known to be delicious and therapeutic, but ginger (or ginger root) is definitely one of them.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.