A true family business, Sapori owner Antonio Vitello comes from a long line of pizzeria owners. He also hand-built the wood fire oven they cook in.

An intimate Italian restaurant that pays great attention to detail. Old world recipes, homemade sauces, and large portions of pasta are sure to satisfy. The atmosphere has a warm family feel. Don’t leave without tasting the cannoli!

Retro feel with good eats. You can't get a regular sized dog here, they only come in "super". Once you go Superdawg, you never go back. Eat at an outside table or in your car.

A family-run diner that offers breakfast all day.