Elegant yet rustic, Coco Pazzo presents authentic Tuscan Italian cuisine brought to life with the finest local and organic ingredients the season has to offer. Executive Chef Chris Macchia is a master of flavorful creations using the simple ingredients of the Tuscan tradition.
The melding of contemporary Indian and Latin American cuisines with a selection of untamed regional Indian fare "Heat" - tapas, signature entrees, hedonistic desserts, boutique latin & global wines, "herb & spice" cocktails.