A sustainably minded BYOB restaurant serving Latin American inspired shared plates with a farm fresh twist. Meals are designed to be shared at the table with fresh tortillas and tostadas. Dishes are prepared without using unnatural additives or ingredients. The menu changes each month based on seasonally available products.
A lively and colorful restaurant boasting delicious traditional Mexican cuisine and the best award-winning salsa in the land. You can also enjoy mug-aritas and other delicious drinks served with a smile. Seasonal seating also available on the festive outdoor patio.
The restaurant offers a fun atmosphere offering authentic Mexican dishes, including over fourteen recipes of moles.