Classic Ethiopian vegetarian dishes in a warm atmosphere.
Specializing in West African cuisine, Simi’s aims to bring Nigerian tastes and culture to Chicago. The staff is well-trained to introduce guests to a new culture.
Senegalese cuisine is similar to that of other Western African cultures. Fish, lamb and beef are incorporated into most dishes, often stewed or combined with fresh juices. Consider the historical background of Senegal (Woolof, Islam, and French) and the flavors become apparent.