Bang Bang Pie is committed to continuing Midwestern cooking traditions with pies and biscuits. It prides itself on hospitality, decadence and café life.
You haven't had breakfast in Chicago until you've eaten at Lou's! Enough fresh eggs have been cracked, made into omelettes, cooked in skillets and sold at Lou Mitchell's to go side-by-side more than a few times around the world. Today Lou Mitchell's is a Chicago institution.