Amid a collection of antique European steins and glassware, Karl Ratzsch's serves up heaping portions of classic German-American dishes and old world tradition. They are known for their Sauerbraten, a week-long, marinated beef tenderloin which is served with red cabbage and potato dumpling. You'll also find a great variety of locally brewed German beers on tap.
Erick was very satisfied with the large portions.
Des Plaines Alderman, Des Plaines
Dick was impressed with the variety of beers.
Marketing Coordinator, Chicago
Denise says this is definitely an authentic German dining experience.
Kopp's Frozen Custard
Wed Sat Lunch 11:30 am 2 p; Mon Sat 4:30 pm closing time varies, call restaurant; closed Sundays.
Reservations are accepted