Thai Lettuce Wraps

Thai Lettuce Wraps
Recipe courtesy of:


5 oz Thai Chicken*
3 oz Julienne Vegetables
3 oz Cucumber
2 oz Fried Wonton
2 oz Radichio
2 oz Peanut Vinaigrette*
2 oz Caramel Soy Sauce
2 oz Cashew Sauce
¼ Head Lettuce

On an oval platter, placed washed lettuce, arrange vegetable and dipping sauces. Build your lettuce wrap as you desire!



8 oz soy sauce 1 Tsp. chopped garlic 2 Tbs. minced ginger 8 oz peanut butter ½ cp sesame oil ½ cp rice wine vinaigrette 1 qt. oil blend 1 Tbs. chile garlic sauce 2 Tbs. cilantro (chopped) ¼ cp Honey

Prep Steps:

1. place soy with garlic, ginger, peanut butter, and vinegar in cambro
2. blend with wand mixer
3. slowly add oil to make stable emulsion
4. add cilantro last


Trim fat from chicken and add marinade place chicken in cooler for 2 to 3 hrs before cooking the chicken. Peanut vinaigrette dressing: ½ cp