Recipe courtesy of:
Ingredients:
2lbs Chopped Spinach
1 cup Chopped Onion
½ tsp Chopped fresh garlic
1/3 oz Vegetable Oil
Salt to taste
Directions:
Cook chopped onion in oil until it turns to a yellowish-gold. Add spinach, garlic and a splash of water (to prevent sticking and burning in the pan). Simmer until ingredients are cooked and tender. Season with salt to taste.
*for fiery taste, add jalepeno pepper.
