I just returned home after nearly two weeks in Japan filled with incredible meals (for which most I had only a faint idea of what I was actually eating), delicate confections, and some killer cocktails.

Macku, chef/owner at his eponymous restaurant is not

While completing a spirits course at Southern Wine & Spirits Spirit Academy, I was introduced to

I enjoyed shooting every episode this season, but this was definitely one of my favorites.

We will be featuring family-owned spots, hidden gems and long-standing institutions this season – another year of the Check, Please! magical mix. Since I eat out more than one should (I’m talking 6-7 times a week!), I was surprised at how many places were new to me. There have definitely been some additions to my personal favorites list. So, thank you to all of my guests this season as you all are what make Check, Please!