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Recipe courtesy of: 

2lbs Chopped Spinach
1 cup Chopped Onion
½ tsp Chopped fresh garlic
1/3 oz Vegetable Oil
Salt to taste

Cook chopped onion in oil until it turns to a yellowish-gold. Add spinach, garlic and a splash of water (to prevent sticking and burning in the pan). Simmer until ingredients are cooked and tender. Season with salt to taste.

*for fiery taste, add jalepeno pepper.