You’ve already made strawberry-rhubarb pie more times than you can count, but the pink and green stalks at the farmers market are still calling your name. Take a page from Chef Martial Noguier of Bistronomic – the French chef whips up rhubarb marmalade to serve on pancakes at brunch, though this marmalade would work just as well on other baked goods… or straight out of the pot with a spoon.

The Blackhawks made it to the Stanley Cup Finals, and now some restaurants around the city are offering fun hockey-related dining specials. Whether you want a Patrick Kane-inspired burger or a cocktail that matches the Hawks uniforms, here’s where to support your team through your stomach.

A crisp glass of wine is one of the best antidotes to summer heat, and there are several opportunities this summer to explore the wines of a certain region while feasting on delicious dishes.