Baseball season is upon us, a true forebear of warmer spring days to come and incessant appetites for caramel corn, encased meats, and chewy pretzels. Regardless of your team loyalty or your feelings towards baseball in general, everyone’s a winner when decadent stadium-style foods are served in restaurants, sans the stadium pricing. Here are a few places in Chicago where you can hit a home run with your taste buds.
 

After the winter we’ve endured, we’re due for a thaw. No better way to heat things up than with some Latin flair courtesy of Sobremesa Supper Club and (((SONORAMA))). The dual Latin entities are partnering for “A Shot of Spring,” an event taking place April 19 to kick winter to the curb and beckon warmer weather.
 

If there’s a reason to visit the suburbs for food, Milwalky Trace is it. A new restaurant in downtown Libertyville, Milwalky Trace is laden with contemporary American plates that run the gamut from lobster corndogs and French toast to Gruyère dip and dry-aged steak lush with brown butter.