School is in session and the curriculum is raw fish. Unlike most schooling, beleaguered with homework and detention, sushi school at Shaw’s Crab House Chicago features a lesson you can eat.
One of the most pivotal keystones in American comfort food lore gets a month all to itself with Grilled Cheese Month. That’s right, April is a month-long ode to everyone’s favorite cheese sandwich, a snack rooted in nostalgia and savored on menus throughout Chicago in both classic and novel interpretations. One apt way to make the most of Grilled Cheese Month is by visiting Sedgwick’s Bar and Grill for their "Wiki-cheese-ia" celebration.
