When it comes to Halloween dining, drinking, and activities, there’s so much more to it than candy and bobbing for apples. From offal-themed dinners to Goldfish-eating challenges, here are some surefire bets for unique Halloween fun this year in Chicago.

Farm-to-table, sea-to-table, and market-to-table are prominent practices in Chicago restaurants, but what’s not so common is the chef who goes the extra mile by conceptualizing his own market of sorts. Chestnut Provisions is that market and Greg Biggers is that chef. The executive chef at Sofitel Chicago Water Tower’s Café des Architectes has released a new passion project focused on enhancing the menus at the restaurant and its adjoining Le Bar.

Apples and fall go together like tricks and treats. One of the season’s quintessential ingredients lends itself seamlessly to a smorgasbord of autumnal dishes and drinks, from savory to sweet. Here are a few noteworthy apple creations to partake in this season.