Paul McGee never fails to dazzle and entice in the cocktail department. When he was at The Whistler, he stood out as one of Chicago’s pioneering mixologists at the forefront of the craft cocktail genesis. Then he decamped and hitched his wagon to Lettuce Entertain You’s star with Three Dots and a Dash, that subterranean tiki wonderland regarded as one of the best bars in the world. Now the dexterous mix master is at it again, turning to classic European cocktail lore for his newly implemented drink list at Paris Club Bistro + Bar. But rest assured that when McGee does classics, you can expect a whole lot more than dusty throwbacks.
Not since the final Harry Potter book has there been so much anticipation for new books. Why? Because new releases from acclaimed chefs Sean Brock, Nick Balla, and Cortney Burns come with can’t-miss dining events at Publican Quality Meats and The Publican. Thanks to One Off Hospitality’s upcoming slate of food book events, diners and readers have plenty of reason to get excited.
