Bubbles and Bordeaux Wine Dinner

Chef Michael Kornick hosts a 5 course dinner paired with the finest selection of sparkling wines and wines from the Bordeaux region of France. Selections include seared hamachi with sea beans, kohlrabi, saffron aioli, and arugula paired with Schramsberg Blanc de Noir and grilled Cook's Ranch bison served with truffled farro risotto, leeks, and red wine reduction paired with a 2010 Chateaus Arnauld. 
$150/person.
More info here.
Near North Side.