Sebastien Canonne
Jacquy Pfeiffer
Co-founders, The French Pastry School
The co-founders of The French Pastry School describe what makes a great pastry chef, the excesses of baking today, and the discipline pastry requires.
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Rodrick Markus
Owner, Rare Tea Cellar
On tea
Alexandra DeSorbo Quinn
Executive Director, Pilot Light
Jason Hammel
Chef/Owner, Lula Cafe
On Pilot Light
Greg O'Neill
Co-Owner/Founder, Pastoral
On cheese and wine
