Sebastien Canonne
Jacquy Pfeiffer
Co-founders, The French Pastry School
The co-founders of The French Pastry School describe what makes a great pastry chef, the excesses of baking today, and the discipline pastry requires.
More from Chat, Please!
Mohammed Sekhani
Veteran Server, Gibsons
Kathy O'Malley Piccone
Managing Partner, Gibsons
On service
Jim Slama
Founder, FamilyFarmed
On the Good Food Movement
Adrienne Lo and Abraham Conlon
Owners of Fat Rice
On Macanese cuisine
