Phillip Foss
Chef/Owner, El Ideas
Ryan McCaskey
Chef/Owner, Acadia
The chef/owners of El ideas and Acadia explain how they develop a progression of dishes for a prix fixe menu and why it’s a journey.
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Rich Melman
Founder, Lettuce Entertain You Enterprises
On his career, his kids, and winning in the restaurant industry
Kevin Pang
Filmmaker; Writer, Chicago Tribune
On his film, 'For Grace,' about star chef Curtis Duffy’s life journey
Karen Herold
Restaurant Designer, Girl and the Goat
On the hidden secrets of restaurant design
