Phillip Foss
Chef/Owner, El Ideas
Ryan McCaskey
Chef/Owner, Acadia
The chef/owners of El ideas and Acadia explain how they develop a progression of dishes for a prix fixe menu and why it’s a journey.
More from Chat, Please!
Catherine De Orio
'Check, Please!' Host
On hosting 'Check, Please!'
Nick Kokonas
Owner - Alinea Restaurant, Next, The Aviary
On his restaurant ticket reservation system TOCK
Rob Katz & Kevin Boehm
Co-founders of Boka Restaurant Group
On steakhouses, social media, and soul
