Paul Virant
Chef/Owner, Vie (Western Springs) and Perennial Virant
The chef/owner of Vie and Perennial Virant teaches how to start canning and preserving food, allowing you to keep seasonal ingredients fresh and vital.
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Rich Melman
Founder, Lettuce Entertain You Enterprises
On his career, his kids, and winning in the restaurant industry
Kevin Pang
Filmmaker; Writer, Chicago Tribune
On his film, 'For Grace,' about star chef Curtis Duffy’s life journey
Karen Herold
Restaurant Designer, Girl and the Goat
On the hidden secrets of restaurant design
